Curried Tomato Bisque

By DrChef

Hands-On Time: 10 minutes
Total Time: 10 minutes

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• kosher salt and black pepper
• 1 teaspoon curry powder
• 1 28-ounce can whole tomatoes
• Greek yogurt, for serving
• fresh cilantro leaves, for serving

Preparation

Step 1

1. Heat the oil in a medium saucepan over medium heat.
2. Add the onion, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring, until soft, 3 to 5 minutes. Add the curry powder and cook, stirring, until fragrant, about 30 seconds more. Add the tomatoes (with their juices) and ½ cup water and bring to a boil.
3. In a blender, puree until smooth. Top with the yogurt and cilantro.