Shrimp (or crabmeat) Dip

By McLean

Ingredients

• ALTERNATIVE:
• 1 (8 oz.) package cream cheese, softened
• 1 tablespoon finely chopped onion
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 3/4 lb. crabmeat or shrimp, finely chopped
• 1 1/2 cup (12 oz.) seafood cocktail sauce (Crosse and Blackwell)
• parsley
• Crackers or veggies
• 1 1/2 lbs. cooked shrimp, peeled and deveined
• 2 (8 oz. each) containers whipped cream cheese
• 1 cup mayo
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 2 tablespoons chopped scallion tops

Preparation

Step 1

Combine cream cheese, onion, lemon juice and worcestershire sauce in medium bowl. Mix well. Spread over bottom of a small serving dish. Top with crabmeat or shrimp.

Pour cocktail sauce over crabmeat or shrimp. Sprinkle with parsley. Chill for 2 hours.

Serve with crackers or vegetables.


ALTERNATIVE:
Coarsely chop shrimp.

In small bowl, combine shrimp and all remaining ingredients.

Refrigerate several hours, or overnight before serving.