Southwestern Bean Dip (Millie's Excavation Dip)

By McLean

Ingredients

• 2 cans refried beans and 1/3 cup Oretega mild sauce (mixed in food processor)
• 2 mashed avocados and 1/3 cup Oretega mild sauce (mixed in food processor)
• 1 package Ranch dressing, 2 cups mayo, 2 cups sour cream and 1 tablespoon sugar (mixed in food processor)
• Shredded Longhorn cheese
• Fritos

Preparation

Step 1

Spread refried beans and 1/3 cup Ortega mild sauce in a 9 x 13-inch casserole. (Can add a layer of ground beef or mix with beans.)

Mix avocados and 1/3 cup Ortega sauce. Spread on top.

Mix package Ranch dressing, 2 cups mayo and 2 cups sour cream and 1 tablespoon sugar. Spread on top.

On top layer, shred cheese to look pretty.

Serve with Fritos.