Caramel Pecan Cheesecake Bites

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Calories: 95; Fat: 5 g (3 g sat)
Protein: 2 g; Carb: 11 g
Sodium: 105 mg; Cholesterol: 20 mg

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  • 70

Ingredients

  • Crust
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • Filling
  • 3 pkg (8 oz) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 tsp. vanilla
  • 1/4 cup heavy whipping cream
  • 3 eggs
  • 1/2 cup pecan halves, coarsely chopped
  • 1 tbsp. butter or margarine, softened
  • 1 tbsp. packed brown sugar
  • 1/3 cup caramel topping

Preparation

Step 1

1, Heat oven to 325 degrees F. Make graham cracker crust.
2. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and vanilla until smooth. Beat i whipping cream. Beat in eggs, one at a time. Pour over crust. Stir pecans, butter, brown sugar and caramel topping until mixed; drop evenly over cheesecake.
3. Bake 30-35 minutes or until set and light golden brown around edges. Let stand 30 minutes to cool. Cover and refrigerate at least 2 hours, but not more than 48 hours. Cut cheesecake with 1-1/4" round cookie cutter; place on serving plate. Drizzle with addiitonal caramel topping if desired.

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