Chimichurri

By jackiemo

Kraft

total time 3 hr 10 min prep 10 min servings 1-1/4 cups or 10 servings, 2 Tbsp. dip each

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1/4 cup lemon juice
• 5 fresh oregano leaves
• 3 cloves garlic
• 2 green onions, coarsely chopped

Preparation

Step 1

BLEND all ingredients in blender until smooth and well blended.

REFRIGERATE several hours or until chilled.