Chicken Fundido

Chicken Fundido

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup chopped onion

  • 1

    cup diced cooked chicken

  • 1

    cup salsa, any variety

  • 1

    can (4 ounces) DicedJalapefio Peppers,

  • drained

  • cups (6 ounces) Monterey Jack cheese

  • 1

    package (10-count) Tostada Shells

Directions

PREHEAT oven to 350°F. HEAT olive oil in medium skillet over medium-low heat. Add onions; cook and stir 4 minutes or until translucent. Stir in chicken, salsa and jalapenos. SPOON mixture into 2-cup gratin dish" or 6- or 7-inch ovenproof skillet. Spread cheese evenly over top. BAKE 10 minutes or until cheese is melted and bubbly. BREAK tostada shells into large pieces. Serve with fundido for dipping. *A gratin dish is a shallow ovenproof ceramic dish. If you don't have a gratin dish, substitute an 8-inch glass pie pan. Makes 4 seryings


Nutrition

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