Clam Sauce with Linguine
By Tufgrlz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (16 ounce) package linguine pasta
- 1/2 cup butter
- 3 cloves chopped garlic
- 1 pound fresh mushrooms, sliced
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup grated Parmesan cheese
Details
Preparation
Step 1
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
You'll also love
- ULTIMATE LEMON MERINGUE PIE 4/5 (1 Votes)
- Crustless Salmon & Broccoli Quiche 4.1/5 (8 Votes)
- Asparagus Bow-Tie Pasta 4/5 (1 Votes)
- Scallop Chowder with Bacon 4/5 (1 Votes)
- Hot Crab Dip in Rye boat 4/5 (1 Votes)
- Soup, White Bean and Pasta 4/5 (1 Votes)
- Lemon Orzo Salad with Asparagus,... 4/5 (1 Votes)
- Chicken Penne with Tomato Garlic... 3.7/5 (3 Votes)
Review this recipe