Pesto

By Mirella

Ingredients

• 1 1/2 cups fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parmesan cheese
• 2 tablespoons pine nuts
• 1 teaspoon minced garlic
• 1/2 cup olive oil

Preparation

Step 1

In a food processor, blend together basil leaves, nuts, garlic and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.