CREME FRAICHE ICE CREAM

By akselden

Ingredients

• CREME FRAICHE ICE CREAM:
• 1 C. milk
• 3/4 C. sugar
• Pinch medium grind sea or kosher salt
• 6 large egg yolks
• 2 C. creme fraiche

Preparation

Step 1

ICE CREAM:
1. Prepare an ice bath. In a medium saucepan, warm the milk, 6 T. of sugar and the salt to nearly boiling over medium heat; remove pan from heat.

2. In a medium heatproof bowl, whisk egg yolks with the remaining 6 T. sugar until blended. Slowly pour warm milk into egg mixture, whisking constantly. Return mixture to the saucepan and heat over medium heat, stirring constantly with a wooden spoon until the custard coats the back of the spoon, 3 to 4 minutes. Pour through a fine strainer into a clean bowl. Chill in ice bath. Stir in creme fraiche. Freeze in an ice cream maker per manufacturer's instructions.