Grilled Sea Bass

By daviddsg

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• salt and pepper to taste
• 1 bay leaf
• 1 pound fresh sea bass

Preparation

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.


Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.