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Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 4 buns
- 4 slices cheddar cheese
- salsa
- guacamole
- tomato
- lettuce
Preparation
Step 1
1. Mix the taco seasoning into the ground beef.
2. Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
4. Set aside, cover and let rest for 10 minutes.
5. Assemble burgers to taste.