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Ingredients
- 3 Avocados (prefereably Haas rough skinned variety; ripe enough for fattest part to yield slightly when squeezed)
- Handful of fresh chooped cilantro
- 1/2 cup chopped white onion
- 1 minced serrano chile or jalapeno
- Squeeze of fresh lime juice
- Salt to taste
Preparation
Step 1
Peel & dice the avocados. Scoop chooped onion into a strainer and run under cold water for 30 seconds (to remove sulfurouos compounds that can overpower the taste).
Combine all ingredients in a bol and mix vigorously. Serve.