Blue Corn Bread

By darleneandjoel

Corn grows so well here and this native corn is a part of our heritage. This bread is also good the next day, warm or cold.

Ingredients

• 1 cup blue corn meal, finely ground
• 1 cup flour
• 1/4 sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup oil
• 1 egg
• 1 cup milk

Preparation

Step 1

Combine dry ingredients in a large bowl and mix together well. In another bowl, mix together oil, egg and milk.

Stir into dry ingredients until just blended. Pour batter into a well buttered 8-inch square baking pan, and bake at 400 for 25 minutes. Serve warm.

With:

Honey Butter or
Rosemary Butter