Mushroom Beef Skillet

By bakers_delight85

Ingredients

• 2 to 3 Tbsp. all-purpose flour
• 1 pound beef stew meat, cut into 1-inch cubes
• 2 Tbsp. butter
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1-1/2 cups beef broth
• 1/2 cup sliced fresh mushrooms
• 1 tsp. dried basil
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Hot cooked rice

Preparation

Step 1

Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.