Dump Cake

By Lsweetnell

Ingredients

• 1 20 oz. can each cherry and apple pie filling
• 1 20 oz. can crushed pineapple, drained
• 1 box yellow cake mix
• 1/2 C melted butter
• 1 C chopped nuts, walnuts or sliced almonds
• 1 C sour cream
• 1 egg white
• 1/4 C brown sugar

Preparation

Step 1

Dump fruit into 9 x 13 baking dish; scatter half of the cake mix over fruit.

Drizzle with melted butter, then sprinkle with nuts.

Combine sour cream, egg white and brown sugar; spoon in three lines over fruit mixture; swirl slightly.

Top with remaining cake mix.
Bake at 350° for 1 hour.