Espresso Thumbprint Cookies (Cookie Exchange Quantity)
By á-24350
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4.4/5
(20 Votes)
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Ingredients
- 1 cup packed brown sugar
- 3/4 cup shortening
- 3/4 cup butter or margarine, softened
- 1/4 cup baking cocoa
- 1 tablespoon instant espresso coffee (dry)
- 1 teaspoon vanilla
- 2 egg yolks
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/2 teaspoon salt
Details
Adapted from bettycrocker.com
Preparation
Step 1
Espresso Filling
1/2 cup whipping (heavy) cream
2 tablespoons instant espresso coffee (dry)
1 bag (11 1/2 oz) milk chocolate chips (2 cups)
1 tablespoon coffee-flavored liqueur, if desired
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