Filet Mignon with Dijon Sauce

By carvalhohm

Ingredients

• 4 beef filet mignon steaks (1 lb.)
• 1/4 tsp. ground black pepper
• 2 tsp. peanut oil
• 4 tsp. finely chopped onions
• 2 Tbsp. dry sherry
• 1/4 cup whipping cream
• 2 Tbsp. Dijon Coarse Ground Mustard

Preparation

Step 1

SEASON steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

ADD onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add sherry; stir to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring occasionally.

SERVE steaks topped with the sauce.