Country Chicken Casserole

By tbarg

TOH

Ingredients

• 1 pkg Stove Top chicken stuffing mix
• 1/2 lb sliced fresh mushrooms
• 1 small onion, chopped
• 1 Tbsp butter
• 3 garlic cloves, minced
• 3 cups cubed cooked chicken
• 1 pkg frozen corn, thawed
• 1 pkg frozen chopped broccoli, thawed
• 1 can cream of mushroom soup, undiluted
• 1 cup 2% milk
• 1 cup sour cream
• 1 cup mayonnaise
• 3/4 tsp pepper

Preparation

Step 1

Prepare stuffing according to pkg directions. Meanwhile, in a lg skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer.
In a lg bowl, combine the chicken, corn, broccoli, soup, milk, sour cream, mayonnaise, pepper and mushroom mixture; transfer to a greased 9x13 baking dish. Top with stuffing. Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Cover and bake at 350F for 35 minutes. Uncover and bake 10-15 minutes longer or until stuffing is lightly browned. Let stand for 10 minutes before serving.