Blueberry Pie

By MOH

Ingredients

• CRUST:
• 1 graham cracker crust
• FILLING:
• 2/3 cup sugar
• 7 tbsp. cornstarch
• 1/2 tsp. cinnamon
• 2 tbsp. lemon juice
• 3 tbsp. water
• 5 cups blueberries
• TOPPING:
• 1/4 sugar
• 1/2 flour
• 1/4 margarine

Preparation

Step 1

1. Wash and dry blueberries. Pour into crust
2. Combine all the dry ingredients in a large bowl. Add the wet ones. Pour on top of blueberries.
3. Combine topping ingredients and sprinkle on top.
4. Bake at 375 degrees for 1 hour.