Swordfish Baste

By Bostoncook

Ingredients

• 4 teaspoons dijon mustard
• 2 teaspoons rice vinegar
• 2 teaspoons brown sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 swordfish steaks

Preparation

Step 1

Combine mustard-s&p. Spread over swordfish. Grill or broil.

Very good.