- 6
Ingredients
- CHIPOTLE AIOLI:
- 1/2 cup light mayonnaise
- 1 chipotle chile canned in adobo, seeded, minced
- 3/4 teaspoon adobo sauce
- 1 clove garlic, minced
- BURGERS:
- 1 1/2 pounds lean ground turkey
- 1 cup oats
- 3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces mozzarella cheese, fresh mozzarella balls (1/3 to 1/2 oz. each)
- 6 whole wheat hamburger buns, split and lightly toasted
- 3/4 cup roasted red peppers, drained
- 1 bunch watercress, arugula or other favorite salad greens, stems removed
Preparation
Step 1
1. FOR CHIPOTLE AIOLI: combine all ingredients in small bowl; mix well. Chill at least 1/2 hour.
2. Heat grill or broiler.
3. FOR BURGERS: Combine turkey, oats, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 6 large patties, about 1/4-inch thick. Place one mozzarella ball in center of each patty; shape burger mixture around cheese so it is completely hidden; reshape into patty. Grill or broil 4 inches from heat 5 minutes on each side or until centers are no longer pink (170 degrees F).
4. TO SERVE: Arrange burgers on bottom halves of buns; top with aioli, roasted pepper pieces, watercress and bun tops.
Notes: David really liked these (I probably would have too, but the turkey tasted weird to me). Served without buns