Sour Cream Muffins

By Bostoncook

Ingredients

• 1 1/4 cups unbleached flour
• 3/4 cup cornmeal
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 cup sour cream (at room temperature)
• 1 egg, beaten (at room temperature)

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper liners.

2. Sift together flour, cornmeal, baking powder, salt and sugar.

3. In a separate bowl, add baking soda to sour cream. Stir until frothy. Add egg to sour cream mixture and mix well. Add sour cream mixture slowly to dry ingredients and stir just until mixed.

4. Fill muffin tins about 2/3 full. Bake 25 minutes or until browned.