- 10 mins
- 18 mins
0/5
(0 Votes)
Ingredients
- 2 cans whole mushroom
- 1 clove garlic-sliced into four pieces
- 1 tsp. fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 clove frozen garlic
- black pepper
- olive oil
Preparation
Step 1
1. Heat olive oil in a pan, add the fresh garlic, saute for 1 minute.
2. Add mushrooms, saute for 4 minutes.
3. Add parsley, salt, frozen garlic, continue to saute for another minute.
4. Add black pepper.