Bleu Cheese-Chive Butter

By KDHarmon

Ingredients

• 1/3 cup blue cheese, crumbled
• 1/2 stick butter, softened
• 1/2 cup chives, minced
• Cracked black pepper

Preparation

Step 1

•Combine blue cheese in a bowl with butter, chives, and plenty of black pepper. Whisk vigorously with a fork. Use immediately. DO AHEAD Cover and refrigerate for up to 2 weeks. Let come to room temperature before using.

Makes 3/4 cup.