Stuffed Cheeseburgers

By littlefish

Ingredients

• 1 cup chopped sweet onion
• 1/2 cup crushed saltines (about 15 crackers)
• 1 egg
• 1 jalapeno pepper, seeded and minced
• 1 envelope ranch salad dressing mix
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon pepper
• 2 pounds ground beef
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 3 tablespoons cream cheese, softened
• 6 kaiser rolls, split

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.
Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls. Yield: 6 servings.