Crockpot Chicken with Black Beans
By á-5173
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4-5 FROZEN boneless skinless chicken breasts unthawed
- 15 oz can black beans, drained and rinsed
- 1 pound frozen corn kernels, unthawed
- 15oz jar salsa
- 8 oz cream cheese
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Details
Servings 4
Preparation
Step 1
Place frozen chicken in crockpot. Add beans, corn, salsa, and spices.
Cook onhigh for 4 to 5 hours, until chicken is cooked through.
Turn off crockpot and place cream cheese on top of chicken. Replace coer and let sit 30 minutes to melt cheese. Stir all together.
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