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Ingredients
- Frosting:
- 3 C. flour, sifted
- 2 C. sugar
- 5 Tbsp. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 3/4 C. oil
- 2 tsp. vanilla
- 2 C. water
- eggs
- 4 Tbsp. cocoa
- 2/3 C. canned milk
- 1/2 tsp. salt
- 2 C. powdered sugar
- 1/2 C. butter
Preparation
Step 1
Preheat oven to 350F. Grease and flour 9 by 13 inch pan. Sift all dry ingredients in a large bowl. Add and mix in remaining ingredients with a spoon. Bake for 30-40 minutes.
Frosting:
Bring all ingredients to a boil and cook, stiriring for 1 1/2 minutes. Cool and add 2 teaspoons vanilla. Beat til right consistency. Half of recipe will cover cake.