Rhubarb Crisp/ Ma

Ingredients

In an 8x8 or 9" pan:
Put 4 cups cut-up rhubarb
Mix 1 cup sugar and 3 tbsp flour and sprinkle over the top and gently stir into the rhubarb.
Mix 1 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
Stir in 1 beaten egg and 2 tbsp butter
Mixture will be crumbly.
Sprinkle over rhubarb and bake 35-40 minutes or until nicely browned.

Follow directions above.