Peanut Butter Blossoms
By Reboxa
Ingredients
- Ingredients
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cupshortening
- 3/4 cupREESE'S Creamy Peanut Butter
- 1/3 cupgranulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoonsmilk
- 1 teaspoonvanilla extract
- 1-1/2 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- Granulated sugar
Details
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
1 Heat oven to 375°F. Remove wrappers from chocolates.
2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
About 4 dozen cookies.
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