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Peanut Butter Blossoms

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Ingredients

  • Ingredients
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cupshortening
  • 3/4 cupREESE'S Creamy Peanut Butter
  • 1/3 cupgranulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoonsmilk
  • 1 teaspoonvanilla extract
  • 1-1/2 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • Granulated sugar

Details

Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

1 Heat oven to 375°F. Remove wrappers from chocolates.


2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.


3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.


4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
About 4 dozen cookies.

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