Peanut Butter Blossoms

By Reboxa

Ingredients

• Ingredients
• 48 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cupshortening
• 3/4 cupREESE'S Creamy Peanut Butter
• 1/3 cupgranulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoonsmilk
• 1 teaspoonvanilla extract
• 1-1/2 cupsall-purpose flour
• 1 teaspoonbaking soda
• 1/2 teaspoonsalt
• Granulated sugar

Preparation

Step 1

1 Heat oven to 375°F. Remove wrappers from chocolates.


2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.


3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.


4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
About 4 dozen cookies.