Ritz Triple-Layer Chocolate Pie

By Reboxa

Ingredients

• 23 Ritz fudge covered crackers, divided
• 2 pkg (3.9oz each) Choco instant pudding
• 2 c. cold milk
• 1 tub Cool Whip, thawed, divided

Preparation

Step 1

Break 8 crackers into coarse crumbs; place in 9-in pie plate. Stand 12 crackers around edge.


Beat pudding mixes and milk with whisk for 2 mins. Carefully spread 1-½c. pudding over crumbs in pie plate. Stir 1-½ c. Cool Whip into remaining pudding; spoon over pie.


Refrigerate 3 hours. Top with reamining Cool Whip. Cut remaining crackers in half and stand up on top.