Family sauce and meatball recipe

By jenkid

Ingredients

• Sauce:
• 1 Large can of diced tomatoes
• 2 Large cans of whole plum tomatoes, hand crushed or put in the blender and pureed
• 1 small can of tomato paste
• 1 chunk of a medium onion
• 1 chunk of a green pepper
• 1 tablespoon of kosher salt
• 1-2 Teaspoons of fresh ground pepper
• 2 Or so teaspoons of dried oregano
• 1 Tablespoon fresh chopped basil
• 1/2 Bunch chopped fresh parsley
• 4-5 cloves garlic, chopped
• 1 Teaspoon of sugar

Preparation

Step 1

Add all to a large pot and simmer for one hour unless adding in meat, otherwise simmer atleast 2 to 3 hours.
Stir often to prevent burning or sticking.

You can also brown a pound of pork short ribs, and add those.