Rhubarb Jam/Ma

By vickysue_4

Ingredients

• 4 cups rhubarb
• 3 cups sugar
• 1 large jello

Preparation

Step 1

Boil rhubarb and sugar for 10 minutes. After it starts cooking, remove from stove and stir in jello until it is dissolved. Put in jars or containers. Keep in refrigerator or seal them.