Flax Crackers

By vdub

Ingredients

• 2 cups vegetable pulp
• 1/2 cup ground golden flax seeds
• Juice of 1 lemon
• 1 tbsp. cumin
• 1 tbsp. turmeric
• Juice of 1 lemon
• 1 tbsp. tamari or soy sauce
• Water if necessary

Preparation

Step 1

Simply mix by hand and then spread evenly on a dehydrator sheet. Dehydrate at 110F for a few hours, slice into cracker shapes and flip over to dehydrate until it reaches your desired crispiness.