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Ingredients
- 3 cans chicken broth with
- 1 jar of salsa
- 1 can of Mexicorn corn
- Pieces of cooked chicken
- 1/2 jar of sautéed peppers and onions
- Chili powder
- Cumin
- Cayenne pepper
- Tortilla chips
Preparation
Step 1
In large saucepan combine chicken broth, salsa. Mix in corn, chicken, sautéed peppers and onions. Simmer and season to taste with chili powder, cumin, and cayenne. Ladle into a bowl, top with tortilla chips, and serve.