- 12
4.5/5
(2 Votes)
Ingredients
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 3 (12 oz.) cans refrigerated biscuits
- 1/4 cup evaporated milk
- 1/2 cup brown sugar, packed
- 3/4 cup butter
Preparation
Step 1
Combine sugar and cinnamon. Set aside. Separate biscuits. Cut each into fourths. Coat biscuits with sugar and cinnamon mixture. Stack in bottom and around sides of a lightly buttered 12 cup Bundt pan. Bring evaporated milk, brown sugar and butter to a boil in a small saucepan and cook until thickened. Pour over biscuits. Bake at 350 degrees for 35 minutes. cool slightly before removing from pan. Serve warm.