Herbed Veggie Skillet
By Tinkysmom55
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tsp canola oil
- 8 oz zucchini, sliced
- 1/4 c sliced onion
- 1/4 c diced green pepper
- 3/4 cup frozen whole kernel corn
- 1/3 cup diced fresh tomato
- 2 tbs water (plus more if needed)
- 1/8 tsp dried basil
- 1/8 tsp dried marjoram
- 1/8 tsp dried oregano
- Pepper to taste
Details
Servings 4
Preparation
Step 1
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the zucchini, onion, and bell pepper until limp, stirring occasionally. Add the remaining ingredients except the pepper. Cook, uncovered, for 5 minutes, or until the zucchini is tender, adding more water if necessary. Season with pepper.
Review this recipe