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Herbed Veggie Skillet

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Ingredients

  • 2 tsp canola oil
  • 8 oz zucchini, sliced
  • 1/4 c sliced onion
  • 1/4 c diced green pepper
  • 3/4 cup frozen whole kernel corn
  • 1/3 cup diced fresh tomato
  • 2 tbs water (plus more if needed)
  • 1/8 tsp dried basil
  • 1/8 tsp dried marjoram
  • 1/8 tsp dried oregano
  • Pepper to taste

Details

Servings 4

Preparation

Step 1

In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the zucchini, onion, and bell pepper until limp, stirring occasionally. Add the remaining ingredients except the pepper. Cook, uncovered, for 5 minutes, or until the zucchini is tender, adding more water if necessary. Season with pepper.

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