Lasagna

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb sweet italian sausage

  • 1

    lb. lean ground beef

  • 1

    C minced onion

  • 2

    cloves minced garlic

  • 1

    (28oz) can crushed tomatoes

  • 2

    cans tomato paste

  • 1

    (13oz) can tomato sauce

  • ½

    C water

  • 2

    T sugar

  • t dried basil

  • ½

    t fennel seeds

  • 1

    t Italian seasoning

  • ¼

    t pepper

  • 4

    T chopped fresh parsley

  • 12

    lasagna noodles

  • 16

    oz ricotta cheese

  • 1

    egg

  • 12

    oz mozzarella cheese, sliced

  • ¾

    C grated parmesean

Directions

1. Cook sausage, ground beef, onion, garlic, over medium heat until well browned. Stir in crushed tomatoes, paste, sauce and water. Add sugar, basil, fennel. italian seasoning. pepper and 1/2 parsley. Simmer 90 minutes stirring occasionally. 2. cook lasagna noodles for 8-10 minutes in boiling water then rinse w/ cold. 3. Combine ricotta, egg, remaining parsley. Preheat oven to 375 4. Assemble: 1 1/2 C meat sauce, 6 noodles. 1/2 Ricotta mixture, 1/3 of mozarella slices. Spoon 1 1/2 C meat sauce onto mozarella cover with 1/4 parmesean. Repeat and top w mozarella and parmesean, cover with foil, spray foil w Pam and make sure foil not touching cheese. 5. Bake 25 minutes, remove foil and bake 25 more, let sit 15 minutes before serving.


Nutrition

Facebook Conversations