Chicken Cacciatore

Chicken Cacciatore

Photo by lilangel s.

  • Prep Time


  • Total Time


  • Servings



  • 2

    cups of cooked rice

  • Vegetable cooking spray

  • 1

    teaspoon olive oil

  • 1

    pound skinned, boned chicken breast halves, cut into 1 inch pieces

  • 1

    cup frozen chopped green pepper

  • 1

    (14oz) jar chunky tomato, garlic and onion pasta sauce

  • ½

    cup water

  • ¼

    teaspoon salt


1) Cook rice as directed on package 2) While rice cooks, coat a large nonstick skillet with cooking spray, add oil and place over medium high heat until hot. Add chicken and green pepper, cook stirring constantly, 5 minutes or until chicken is lightly browned. 3) Add pasta sauce, water and salt to chicken mixture, bring to a boil. Cover, reduce heat and simmer for 5 minutes. Stir well. 4) Drain rice, put rice on plate and add chicken and mixture on top


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