- 12
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Ingredients
- 8 egg yolks
- 2/3 C. sugar
- 8 T. unsalted butter, softened
- 12 oz. bittersweet chocolate, chopped
- 2 tsp. vanilla
- 1 C. chilled heavy cream
- Fresh raspberries
- Mint leaves
- Chocolate shavings
Preparation
Step 1
1. Whisk egg yolks, sugar, butter and 1/2 C. water in double boiler over simmering (not boiling) water; whisk constantly until instant read thermometer reads 160°F and mixture has thickened. Add chocolate and stire until melted and mixture is smooth. Stir in vanilla. Remove from heat; cool.
2. With electric mixer, beat cream until it forms soft peaks; fold into chocolate mixture.
3. Spoon into twelve 6 oz. serving dishes; chill until set, about 4 hours.
4. Garnish with raspberries, mint, chocolate.