Fried Rice-Guy Fieri

Fried Rice-Guy Fieri

Photo by reefstar r.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons canola oil

  • 1

    tablespoon minced fresh ginger

  • ½

    cup diced red bell pepper

  • ½

    cup diced yellow bell pepper

  • 1

    cup diced red onion

  • ½

    cup thinly sliced green cabbage

  • ½

    cup thinly sliced snap peas

  • ½

    cup peeled, diced carrot

  • ½

    cup diced celery

  • 1

    tablespoon minced garlic

  • 6

    cups short-grain white rice, cooked and cooled

  • 3

    eggs, beaten

  • ¼

    cup soy sauce

  • ¼

    cup oyster sauce

  • 1

    tablespoon sesame oil

  • ½

    cup chopped green onion

  • 2

    tablespoons toasted sesame seeds

Directions

heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan. Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork. Garnish with green onions and sesame seeds. Serve immediately.


Nutrition

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