Roast crispy pork belly

Roast crispy pork belly recipe Roast crispy pork belly This recipe is classed as easy Peppercorns, five spice, a pinch of sugar and a sprinkling of salt is all Ken Hom needs for his perfect crispy pork belly

Roast crispy pork belly

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1.5

    kg boneless pork belly, with rind

  • For the marinade

  • 4

    tbsp coarse sea salt

  • 2

    tbsp roasted sichuan peppercorns, ground

  • 5

    tbsp chinese five spice

  • 2

    tsp freshly ground white peppercorns

  • 1

    tbsp sugar

  • To serve

  • iceberg lettuce, cups

  • hoisin sauce

  • spring onions, shredded

  • cucumber, sticks

Directions

* 1.5 kg boneless pork belly, with rind For the marinade * 4 tbsp coarse sea salt * 2 tbsp roasted sichuan peppercorns, ground * 5 tbsp chinese five spice * 2 tsp freshly ground white peppercorns * 1 tbsp sugar To serve * iceberg lettuce, cups * hoisin sauce * spring onions, shredded * cucumber, sticks


Nutrition

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