New Potato Salad

By tisch3240

Ingredients

• 2 lbs tiny new red potatoes
• 1 cup low fat mayonnaise or
• light salad dressing
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1/3 cup chopped sweet or dill pickles
• 1/2 tsp salt
• 1/4 tsp coarsely ground black pepper
• 2 hard boiled eggs, chopped
• 1 to 2 tbsp skim milk
• Coarsely ground black pepper, (optional)

Preparation

Step 1

1. In a large saucepan, combine potatoes and enough water to cover. Bring to a boil; reduce heat. Cover and simmer 15 to 20 minutes or just until tender.
Drain well and cool. Cut into quarters.

2. In a large bowl, combine mayonnaise, celery, onion, pickles, 1/2 teaspoon salt and the 1/4 teaspoon pepper. Add potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

3. To serve, stir enough of the milk into salad to reach desired consistency.
Season to taste with additional pepper.

Yield: 16 Servings Serving Size = 1/2 Cup

Weight Watchers PointsPlus+ = 2 Per Serving

Nutrition Information:
Calories 86, Carbs 14 g, Fat 3 g, Fiber 1 g, Protein 2 g.