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Ingredients
- 2- 8oz. 2- 8oz. 8oz. cartons strawberry yogurt
- 1 8-9 1 8-9 8-9 oz. Cool-Whip container
- 1 1 1 Graham cracker crust
Preparation
Step 1
Fold yogurt into cool whip and spoon into graham cracker crust. Freeze until firm (about 4 hours). Before serving garnish with fresh strawberries.