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Ingredients
- 1 1 1 can cherries (not pie filling)
- 1/2 1/2 1/2 pkg. white cake mix
- 1/2 1/2 1/2 C. butter, melted
- chopped nuts
Preparation
Step 1
Pour cherries into casserole dish. Spread dry cake mix over top, pour butter over and sprinkle with nuts. Bake at 350F for 30 minutes or until lightly browned. Serve with whipped cream or ice cream.