Provencale Chicken Supper
By á-3672
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Ingredients
- # 4 (6-ounce) skinned chicken breast halves
- # 2 teaspoons dried basil
- # 1/8 teaspoon salt
- # 1/8 teaspoon black pepper
- # 1 cup diced yellow bell pepper
- # 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- # 1 (14 1/2-ounce) can pasta-style tomatoes, undrained
Details
Servings 4
Preparation
Step 1
Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
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