Provencale Chicken Supper

Ingredients

# 4 (6-ounce) skinned chicken breast halves
# 2 teaspoons dried basil
# 1/8 teaspoon salt
# 1/8 teaspoon black pepper
# 1 cup diced yellow bell pepper
# 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
# 1 (14 1/2-ounce) can pasta-style tomatoes, undrained

Preparation

Step 1

Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

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