Blueberry Sour Cream Pancakes
By á-3646
Rate this recipe
0/5
(0 Votes)
Ingredients
- Pancakes:
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 4 cups frozen or fresh blueberries
- 2 cups flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 1 cup (8oz) sour cream
- 1/3 cup butter, melted
- 1 cup fresh or frozen blueberries
Details
Preparation
Step 1
In a medium saucepan, combine sugar and cornstarch.
Gradually stir in water.
Add blueberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly.
Remove from the heat; cover and keep warm.
FOR PANCAKES:
Combine dry ingredients in a bowl.
In another bowl, beat the eggs. Add milk, sour cream and butter; mix well.
Stir into dry ingredients just untl blended.
Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
Serve with blueberry topping.
You'll also love
- Broiled White Fish 0/5 (0 Votes)
- Ritamay's Asparagus & Artichoke... 0/5 (0 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
- Blackberry Cobbler 0/5 (0 Votes)
- Aunt Sally's Babka Blueberry... 0/5 (0 Votes)
Review this recipe