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Carole’s Egg Souffle


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  • 12 eggs beaten slightly
  • 2 c. grated cheddar cheese
  • 1/4 c. butter
  • 1 c. light cream (I used half ‘n half)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. mustard



Step 1

Mix everything, saving half of the grated cheese for the top. Pour into a 9X13 pan (or equivalent), sprayed with Pam. Cover with remaining cheese. Bake at 325 degrees for 40 minutes.

(To double recipe, bake in a 4-quart pan and bake longer.)

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