- 4
- 10 mins
- 30 mins
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Ingredients
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup butter, softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Preparation
Step 1
HEAT grill to medium-high heat.
RINSE corn under cold water; wrap individually in foil.
GRILL 15 to 20 min. or until tender, turning occasionally.
MIX remaining ingredients; spread onto corn.